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Quick Pickles
October 15, 2017 @ 10:30 am - 12:30 pm
From the organizers:
In this course we cover the basics behind quick pickling! We’ll talk history and get you started in all things pickles, from dill pickles to Asian pickles to miso-pickled eggs! Quick, easy, healthy, yummy—join us in looking at these Old World pPreservation techniques!
