Preserve the Harvest: Green Tomato and Ginger Jam

According to the organizers:

In this 2 1/2 hour workshop, learn the basics of canning while making your own Green Tomato and Ginger Jam! Horticulturist and cookbook author Sarah Owens will lead you through the process of preserving the last of Edgemere’s delicious tomatoes, teaching you methods detailed in her forthcoming book Toast & Jam: Modern Pairings for Rustic Baked Goods and Sweet and Savory Spreads.