Preserve the Harvest: Fermented Hot Sauce

According to the organizers:

In this 2 hour workshop, learn the basics of vegetable fermentation and how to apply these methods to making your own custom-blended fermented hot sauce, excellent for winter immunity and flavor-boosting properties! Horticulturist and cookbook author Sarah Owens will lead you through the process, from picking peppers straight from the farm to teaching you methods detailed in her forthcoming book Toast & Jam: Modern Pairings for Rustic Baked Goods and Sweet and Savory Spreads.