Pies from Scratch: Double Crust Apple Pie

According to the organizer:

In this hands-on class, we’ll make an apple pie from start to finish. We’ll focus on technique, comparing different pie crusts, and sharing tips for rolling out flawless dough. Then, we’ll cover filling, breaking down apple varieties, and focusing on a fool-proof method for properly thickened filling. Then we’ll assemble and decorate your mini pies, learning the tricks to create a beautiful baked good.

All your pie questions will be answered! Each participant will make their own miniature pie to take home and bake, as well as enjoy a slice of pie in class. Please note, this class is not gluten free.