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Nose to Tail Pork Butchery with Fleishers
March 1, 2017 @ 6:30 pm
$150
According to the organizers:
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course! In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they’ve prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook!
