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THE MILKY WHEY Cheesemaking
June 19, 2017 @ 5:30 pm - 9:00 pm
$65
The only way to zen out after a long day at work (or life) is to make mozzarella, and then eat said mozzarella while you drink wine. So, in the spirit of all things chill, learn from INSTRUCTOR HERE how to pull fresh Five Acre Farm milk curds into cheese, indulge in some more cheesy deliciousness and take part in a summer elixir made with all natural Bruce Cost sodas and Made Real Vodka.
*Includes a light dinner and cocktails.
Thank You To Our Sponsors Five Acre Farms, Bruce Cost Ginger Ale, Sky Vegetables
