Mexican: Flavors of the Yucatan

You don’t have to go on a yoga retreat in Tulum to taste these traditional flavors of the Yucatan.

Tulum is a hip tourist destination located on the Yucatan peninsula and is a wealth of culinary delights. The cuisine of Tulum is bright, fresh, and spicy. Learn to use ingredients of the region such as tangy oranges, habanero peppers, and pumpkin seeds to prepare traditional dishes that have people calling Tulum the “Williamsburg or Mexico.”

Previous menus have included:
Yucatecan Pickled Red Onions
Pumpkin seed, Cilantro, and Onion Dip (Sikil Pak)
Jicama and Orange Salad
Grilled Marinated Pork (Poc Chuc)
Charred Tomato, Habanero, and Cilantro Salsa (Chiltomate)

Skilled Learned:
Pickling onions
Marinating, seasoning and grilling pork
Charring vegetables
Working with habanero peppers