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How to Make Sicilian Rice Balls!
September 23, 2017 @ 11:00 am - 1:30 pm
$50
From the organizers:
Learn every step of the process to making Sicily’s national treasure — rice balls! Owner Paige Lipari divulges all the secrets to making creamy, tasty, perfectly crisp Arancine. Ticket includes a morning spritz!
On the menu:
Three different kinds of arancine: Classic beef ragu with peas + mozzarella, eggplant + toum (garlic sauce), and broccoli rabe + ricotta salata.
