- This event has passed.
Local Roots Cooking Club 4
March 17, 2017 @ 6:30 pm - 9:30 pm
$65 – $110
According to the organizers:
Learn to cook new dishes with Local Roots NYC inspired by the season’s harvest in a fun and casual setting. Led by Chef De la Vega, creator of Randwiches and editor at large of Put an Egg On It, you’ll prepare dishes in groups with a glass of wine in a unique setting: a food incubator kitchen that is home to many of NYC’s small-batch food producers. Learn how to take the same set of ingredients and turn them into different dishes that complement each other to create a farm to table dinner which you will enjoy together as a group at the end of the evening. Participants will also learn basic knife skillls and will walk away with recipe cards for the night’s dishes, an opportunity to meet other like-minded individuals, and an immersive culinary experience. There will be only 15 available spaces.
The menu will be inspired by Chef De la Vega’s new book and Local Roots NYC seasonality and available items from their producers.
