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Knife Skills
February 19, 2017 @ 12:00 pm
$85
According to the organizers:
Noted as one of New York Magazine’s “Best Cooking Classes,” this hands-on course is the essential introduction to slicing and dicing like a pro. You’ll learn knife care and safety, practice technique, and get comfortable with some classic cuts. We’ll give you the confidence you need to keep your cool (and your fingers) along the way!
