Introduction to Italian Cheese and Wine

According to the organizers:

Immerse yourself in fermented Italian deliciousness with our very own Adrian Murcia, who’ll take us on an introductory tasting tour of Italy’s major wine and cheesemaking regions.

Get the skinny on grape varieties and cheese types, learn the basics of Italian wine and cheese geography, and explore the fundamentals of wine-and-cheese harmony.

Adrian is an accomplished wine writer and educator and for seven years was the fromager at the late, great Chanterelle restaurant.

To purchase tickets please call us at 718.230.0221