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Intro to Sourdough
May 21, 2017 @ 10:00 am - 5:00 pm
$300
According to the organizers:
Join James Beard awarded author Sarah Owens as she introduces the world of natural leavening. You will be guided through the process from start to finish and will take home your own starter, a baked loaf, and dough to bake at home. Breakfast and lunch provided.
