Indian Pop Up Dinner “The Street foods of India,” Phirki Style!

According to the organizers:

Join Kalindi and Priyam of Phirki for a tasting menu inspired by India’s vibrant food scene- a kaleidoscope reflecting the colorful and enchanting culinary heritage of Indian cuisine. Phirki’s creative fusion on the most popular street foods of India-Chaat -savory snacks typically served at the road-side carts.

Sample Menu: Inspired by the colorful & diverse culinary heritage of Indian Cuisine.

Chaat Corner

Beet Root Tikki Chaat

(Inspired by the popular Aloo Tikki Chaat- Beet root tikki served with Cilantro-Mango-Mint Chutney topped w/ crispy chick-pea noodles)

Harabhara Frankie Wraps topped w/ spicy Tomato-Onion Chutney

(Our take on Kolkatta’s Famous kathi rolls)

Samosa Pao with spiced Peanut crunch & Mango-Ginger Chutney

(Our take on the popular snack of Mumbai Vada Pao )

Daal Masaledar

(Crispy spiced split chick peas w/ tomatoes, onions & jalapenos)

Main Course

Fire Roasted Eggplant cooked in spices aka Baigan Bharta

Phirki’s Signtaure Dum Biryani served with hot Mirchi Salan & Raita/Yogurt sauce

Desserts

Jalebi w/ Thandai & Fennel Liquor Shots

Masala Chai Dark Chocolate Pots De Crème

Served with Beer, or feel free to BYOB.