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How to Make Arancine
August 17, 2017 @ 6:30 pm - 8:30 pm
$75
From the organizers:
Learn every step of the process to making Sicily’s national treasure — rice balls! Owner Paige Lipari divulges all the secrets to making creamy, tasty, perfectly crisp Arancine. Ticket includes a glass of wine or beer.
On the menu:
Three different kinds of arancine: Classic beef ragu with peas + mozzarella, eggplant + toum (garlic sauce), and roasted pistachio, ricotta salata + sweet onion.
