“Hooked on Edgemere:” A Farm Dinner with Red Hook’s Grind Haus and Jessie Sheehan

From the organizers:

A culinary feast including:

Jessie Sheehan’s  {Buttermilk Bisquits} w/GrindHaus Chef

Kevin Speltz’s AMAZING:
{Nostalgia Butter}
{All Star Salad}

Edgemere greens & beans/dill/buttermilk/poblano/garlic chips
{Smoked Fish Pasta}

Haus smoked local catch w/squid ink shells/orange oil & dill

{Roasted Farm Vegetables}
w/nutritional yeast & fennel creme fraiche
{Haus Smoked Ribs}
Baby “Backs”/Fish sauce/Jasmine Rice/Farm Herb Salad

FINALE:
Jessie’s: {Mixed Berry Slab Pie}
AND…..that’s a surprise 😉

This a spirited group & the dinner will be one not to be missed! For more info on these talented folks please visit:

http://grindhausrestaurant.com/

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