Ha’s Dac Biet @ Heritage Foods

Chef Anthony Ha of Ha’s Dac Biet and Bistrot Ha is dusting off the grill and co-hosting a summer BBQ pop-up featuring heritage breed meats from Heritage Foods, a nose-to-tail operation dedicated to preserving endangered heritage breeds of livestock. This South Slope event requires a food ticket for entry, which includes sandwiches, char siu, salad, and more. Happening rain or shine.