From our organizers:
Langholtz, author of America The Cookbook and award-winning editor of Edible, for the first annual Harvest Dinner. We’re honoring Claudia Joseph, OSH’s gardener and environmental educator, for her creativity in establishing the Old Stone House gardens and her incredible service to the community.
Organic Foods and Natural Wines from Jake Novick-Finder of Gristmill Restaurant.
Special tasting of Fort Hamilton Rye with distiller Alex Clark.
Tickets are $125 to benefit the OSH gardens and garden education. To attend, buy your tickets online at Brown Paper Tickets: https://www.brownpapertickets.com/event/3622916
