From Game to Gout: A Jim Harrison Birthday Celebration

According to the organizers:

A celebration of the life, writing and appetite of American writer Jim Harrison on his birthday December 11. Enjoy a long, leisurely meal cooked by Greenpoint cook and writer Millicent Souris, inspired by his food writing and meals with Orson Welles, along with her own correspondence with Harrison. Souris will celebrate the chicken thigh, game pie and whatever local and wild vegetables she can find.

GAME PLAN:

(Audible are Possible. Know that.)

Venison Pie

Potatoes and Caviar

Le Grand Aioli

Cream of Wild Sorrel Soup with Sable

White Wine Braised Chicken Thighs

Shots of Vodka and Lines of Cocaine

(On your own time, of course, but don’t forget about the cooks!)

Wear loose clothing.

Beer and wine available. Corkage fee.

Gratuity not included.