Farming and Specialty Coffee

From the organizers: 

This introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover:

• The coffee process, from farm to crop to roasting and serving
• The importance of relationships and sustainability when sourcing
• Basic cupping knowledge and grading
• The difference between dark and light roasts
• The difference between blends and single origins
• The difference between specialty and non-specialty coffee. This fun course also includes basic espresso, drip, and cold brew caffeine knowledge.

Be ready to get the full picture painted through imagination.

** Students will not be allowed to attend class if late 5 minutes or more, please be respectful to other students and arrive 10 minutes prior to the start time**