An Evening with the Legendary Mary Taylor Simeti

From the organizers:

Mary Taylor Simeti, the absolute authority on Sicilian cuisine, is back in her homeland of NYC to chat with us about her chosen homeland of over fifty years, Sicily. Fun fact: It is in her indelible book Pomp & Sustenance where we first heard the name ‘Archestratus.’

Join the celebrated author of the classic Pomp & Sustenance at Archestratus as we celebrate the release of her new book Sicilian Summer: An Adventure in Cooking with my Grandsons.

Part memoir, part family recipe collection, and part delightful photographic record of an extraordinary experience, Sicilian Summer is also a meditation on the integral role food can play within the family in bonding, creating memories, and consolidating tradition and identity.

Event Format: Discussion moderated by a fellow lover of Sicily and chef, Linda Sarris, Q&A, Wine Reception and Books for Sale.