Cookbook Club Presents: CURED Magazine, Issue No.1

According to the organizers:

Cook through CURED MAGAZINE during the month of FEBRUARY and drop by with your favorite preserved item on MAR 7—all are welcome! And all quick preserved, store-bought, not from Cured-Mag directly items are totally welcome! This is simply a celebration of an exciting new publication laser focused on one of the most rewarding skills to have command of in the kitchen– preservation.

Archestratus community events are free of charge! Beverages & bites for sale.