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Chocolate, Candies and Confections
March 13, 2017 @ 6:30 pm
$85
According to the organizers:
Join our pastry expert Tara Glick for an exciting new class on confections! Begin to master sugar and chocolate as we work our way through caramel popcorn, peanut brittle, chocolate truffles, marshmallows, and pate de fruit.
