Chinese Takeout Favorites

From the organizer:

Learn to recreate your favorite Chinese takeout dishes at home with simple techniques and all-natural ingredients. In this class, filled with tips and stories, we’ll explore a sampling of delicious dishes that celebrate the rich history of Chinese food in America.

You’ll learn how to wrap spring rolls and make them crispy without a deep-fryer, how to blend a delicious sauce for mapo tofu, and how to make perfect Yangzhou fried rice (or any fried rice).