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Chicken Hand Pie Pop-Up with Millicent Souris
March 2, 2017 @ 7:00 pm - 9:00 pm
$20
According to the organizers:
Chicken Hand Pies, Salad + Dessert for $20.
Our Blue Plate Special Guest:
Millicent Souris is a cook and writer based in Greenpoint, Brooklyn. She is an editor-at-large for Diner Journal and the author of “How To Build A Better Pie.” (Quarry 2012). She’s looking forward to the minimum wage increase and enjoys police procedurals with a passion.
