Butchering: Small Animal

From the organizers:

Whether you’ve taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one’s for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).