Business Bootcamp: Setting up Your Food Service Operation

According to the organizers:

Thinking about starting a food service operation? Whether it’s a catering company, a pop-up market stall, a food retail business or a brick and mortar restaurant and bar, you’ll need to start by addressing a multitude of business related tasks— ranging from your business plan, to your investor documents, to operating agreements, leases, and licensing. David Helbraun, Managing Partner of the hospitality law practice, Helbraun & Levey and sister consulting firm, Allday Industry, will demystify the critical first-steps from a legal, licensing and operational perspective in his “Business Bootcamp” seminar.