Brunch from Scratch

From the organizers:

Make your favorite brunch staples at home and avoid the crowds – and overpriced mimosas.

Menu:

• Poached Eggs with Brussels Sprouts, Leeks, and Potato Hash
• Hollandaise
• Homemade Breakfast Sausage
• Buttermilk Biscuits with Honey Butter

Skills Learned:

• Perfectly poached eggs
• Emulsified sauces
• The secret to flaky biscuits
• Seasoning homemade breakfast sausage
• Sauteing and seasoning veggies