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Becoming a Food Entrepreneur: How to Launch a Successful Food Product
January 10, 2017 @ 6:00 pm - 8:00 pm
$40
According to the organizers:
The food industry has become a bit like the wild, wild, west. It’s an exciting time of opportunity! If you’re considering launching or expanding your own food business within the $120.5B specialty or $40B organic food industry, you’re not going to want to miss this inspiring and educational presentation by award-winning food business consultant and educator, Terry Frishman.
In this fast-paced, educational presentation, topics will include:
- Industry overview and immersion
- Trends
- Mission
- Meaningful points-of-difference
- Branding
- Legal requirements
- Targeted gross profit margins
- Packaging
- Insurance
- Production – copacker vs. incubator vs. shift rental / self-production
- Test market
- Sales – distributor vs. broker vs. direct
- Initial marketing support
When you RSVP – please also email Terry@Culinest.com with any questions you’d like addressed in the PowerPoint.
