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Basics No. 3: Pasta
September 14, 2017 @ 6:00 pm - 9:00 pm
$150
From the organizers:
Join us at the Sunday Suppers studio to learn how to make homemade pasta from scratch as demonstrated in our new cookbook Simple Fare Fall / Winter. We will make a plain, tomato, and squid ink pasta and learn about other infusions. Homemade pasta is a meal we make over and over again to share with our friends and family. At the end of the class, guests will enjoy a communal dinner meal of the pasta they’ve made.
