All About Eggs

From the organizers:

Guided by the Lucky Peach book All About Eggs, this class will teach you ALL ABOUT EGGS! Sweet, savory and everywhere in between, we’ll address egg science and why they are so ubiquitous in the cooking and baking.

Menu:

• Shakshuka
• Poulard Omelet
• Poached Eggs with Hollandaise
• Classic Ceasar Salad
• Sabayon with Seasonal Fruits

Skills learned:

• Poaching
• Whipping eggs
• Making traditional Hollandaise
• Scrambling and pan frying