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4-course Tasting Menu by Chef Nicholas Browne
June 7, 2018 @ 8:30 pm - 10:30 pm
$65
From our organizers:
Farm To People’s dinner will be a 4-course Tasting Menu experience on Thursday, June 7th at Egg in Williamsburg.
We’re thrilled to be welcoming guest Chef Nicholas Browne from the Berkshires. The evening will feature local ingredients, specialty vegetables, wild-caught fish and craft cheeses.
We hope you join us for dinner and conversation!
