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13th Annual StarChefs International Chefs Congress
October 23, 2018
From our organizers:
A 3-Day Pass already includes Main Stage cooking demos from chef luminaries, daily lunch served from food carts by some of our favorite chefs in the country, competitions, Congress Cocktail party, and the interactive Products Fair full of tastes, test drives, and more.
Add hands-on workshops and business seminars to your 3-Day pass to learn techniques straight from the masters, while diving in and having a try at them yourself. Don’t miss:
- Make Your Own Amaro with Elliot Strathmann (Spuntino)
- Caviar: How to Make it, Serve it, Eat it with Bonnie Morales (Kachka)
- The Koji Cure with Jeremy Umansky (Larder)
- Cake Nouveau with Erin Kanagy-Loux (Mah-Ze-Dahr Bakery)
- Volt: 10 Years of Technique with Bryan Voltaggio (Volt)
- From the Spanish Hearth with Alex Raij (La Vara)
And 20+ more!
You can check out everything that’s happening each day of Congress under the schedule tab on the ticketing site. **Must register to buy tickets**
