Hungry? Our events calendar has loads of Edible events around the city, like today’s grand reopenings of the Red Hook Winery, Red Hook Lobster Pound and Fairway Market. Here’s what’s happening this week:
Friday, March 1st
The Institute of Culinary Education Presents Introduction to Mixology
Saturday, March 2nd
The Institute of Culinary Education Presents Advanced Mixology
Sunday, March 3rd
The Green Table Presents Winemakers Week Hearty Winter Supper with Natural Wine & Local Cuisine
Monday, March 4th
Tuesday, March 5th
Wednesday, March 6th
Thursday, March 7th
92Y Presents Francine Segan’s World of Tasting – Taverns, Pubs and Restaurant History in NYC
