“Our vision goes beyond just delivering meals. It’s about strengthening communities through food and bringing families together.”
In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
“I don’t tend to lead with labels. I try to lead with ingredients and how something will make you feel,” she says.
The weekly bundles are made from scratch with some of the best local ingredients.
Expect made-from-scratch tamales, a flower shop with a whiskey bar alter ego and a late night haunt dishing dumplings.
The taproom opened to the public yesterday, July 9, and is located just off to the side of the brewery.
The traveling bus committed to spreading the food preservation gospel is meeting popular demand by posting up in Brooklyn for the next few weeks.
If those of us who want change can’t agree on what the future of meat should look like, then there may not be a bright future for animal agriculture at all.
On a recent Friday, the leaders of the Slow Food movement united at Roberta’s for conversation and celebration of the organization’s 25th anniversary.
We caught up with Fromartz, a Brooklyn native, to learn more about this special evening, as well as his new book In Search of the Perfect Loaf: A Home Baker’s Odyssey.
