At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
The food menu at Dynaco makes short work for the indecisive. The list is monosyllabic in its entirety: Cake.
If homes have hearts—kitchens, per the idiom—then the pulse at Frog hammers out from the pool table.
