It’s no secret that we are big fans of Gowanus-based brewer Threes Brewing. We’ve toured their space, gotten psyched by their bottled and canned offerings and even profiled a hop farmer they’ve collaborated with. Now we can’t wait to visit them in their new temporary Greenpoint home.
Since last Friday, in the space that once housed Cassette restaurant, Threes @ Franklin & Kent has been serving up their own brews, wine and liquor, all accompanied by bar snacks from The Meat Hook. Nosh on Duck Fat Nut, “OG” Original Gangster Jerky, Pimento Cheese & Ritz, and Bacon Cheddar Dip while you consider which special bottled and canned selections you want to take home. While the beers will rotate, expect Vliet Pilsner, Unreliable Narrator IPA, Table Beer Saison and Everything Was Forever Until It Was No More Russian Imperial Stout.
Hurry over, though, because this is only guaranteed to run through the end of this month. The pop-up is closed Monday and Tuesday, open from 5 p.m. to midnight Wednesday and Thursday, 5 p.m. to 2 a.m. on Friday, 2 p.m. to 2 a.m. on Saturday, and 2 p.m. to midnight on Sunday.
