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Tuesday: Attend a Taiwanese Oolong Tea Tasting at Atelier TD @ 1 OR 8 Brooklyn, where you’ll sip a blend made using old-style techniques.
Wednesday: Get the steakhouse experience without the steakhouse at the Brooklyn Botanic Garden, where chef Morgan Jarrett will do a classic meal featuring nutrition-rich ingredients.
Thursday: MOFAD is bringing in Cosme’s chef de cuisine Daniela Soto-Innes for a cooking demonstration and taste of Mexican hospitality.
Friday: Learn how to cook your Chinese Takeout favorites at home at this Brooklyn Brainery class.
Saturday: Head up to the New York Botanical Garden to get tips for planning your very own kitchen garden.
Sunday: Threes Brewing, Raaka Chocolate and LPR have combined forces to bring you Sunday Night Soul and Cocoa at the brewery.
Monday: Learn more about sustainable oyster culture at Brooklyn FoodWorks, in a workshop and tasting.
Coming Soon: Our annual Good Spirits event is going national this year, and you can already secure your tickets for the epic New York tasting event—it goes down March 2 at Pier A.
