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Tuesday: Chef Erik Ramirez of Williamsburg’s Llama Inn heads over to MOFAD to serve up Peruvian cuisine.
Wednesday: Go to Vandervoort Studio to Drink and Draw with This Place.
Thursday: “The story of Chinese food and restaurants in America is one of extraordinary hardship and resilience,” so join historians Heather Lee and Anne Mendelson at MOFAD for a wide-ranging conversation on its history.
Friday: Benoit—the inventors of National Cassoulet Day—are celebrating the classic French stew for a whole week. Gather your friends and go enjoy, family style.
Saturday: If you’re in Ditmas Park, enjoy the Art in the Bar Workshop at Sycamore.
Sunday: Curious about beekeeping? Check out Urban Beekeeping 101, given by the New York City Beekeeepers Association.
Monday: Bon Appétit‘s final FAMILY MEAL for charity goes down at Reynard, with a dinner by chef Sean Rembold.
Coming Soon: Our annual Good Spirits event is going national this year, and you can already secure your tickets for the epic New York tasting event—it goes down March 2 at Pier A.
