Daylight Saving Time ends on November 1, and that first early sunset always catapults us into a panicky web search for flights to sunnier places. Winter fear is a real thing, and SAD lamps can’t compare to a weeklong vacation. Join us for the next best thing: We’re bringing together restaurants and tourism representatives from around the globe for an unlimited walk around tasting in Brooklyn.
Edible Escape is happening on November 5 this year at 26Bridge in Vinegar Hill. We’ll be serving up travel inspiration from the Cayman Islands to the Hudson Valley, and we can’t wait to see you there. Thinking about getting an Edible season pass (five events for the price of two!)? You can start using it in just a couple of weeks, and it’s valid for events in Manhattan, Brooklyn, Long Island and the East End. If the only season you can commit to is on HBO, we’re also offering individual tickets here.
We’ll be serving up cocktail samples from Tuthilltown Spirits and Fever Tree Tonic and wine from Wolffer Estate. RED STAR is dishing out crispy pork belly with sweet chili sambal, and Caracas Arepa Bar will serve arepas with guayanés cheese, sweet fried plantain and avocado. Other attendees include Mukti’s Kitchen, Sandiwood Farm and noah’s on the road. Bonus: For only $15 extra, you can nab a subscription to our magazine. Our holiday issue is hitting stands soon, and we think you’ll love it.
