Cacao Prieto may be owner Daniel Preston’s retirement fun, but it’s also nothing short of brilliant. When he’s not busy patenting his ideas or building heirloom cacao libraries, the Red Hook distiller spends his time creating cacao-infused rum and other fantastic spirits. Read the full story for more on his future plans (Brooklyn Chartreuse! Chamomile rum!).
IN OUR CURRENT ISSUE: The Brain Behind Cacao Prieto’s Red Hook Distillery
