Six months into a new relationship, lifelong ice cream lovers Jess Eddy and Crista Freeman launched their very own line of artisanal pints–Phin & Phebes. Inspired by childhood memories and vacations of yore, the dairilicious duo creates intensely flavored scoops. From Vietnamese iced coffee with chicory and cardamom to ginger ice cream with ginger cookies with lemon icing filling, we can’t get enough. Read more here in our current issue.
IN OUR CURRENT ISSUE: Phin & Phebes Artisanal Ice Cream
