When you meet Keith Swenson, co-owner of Righteous Foods, a Fort Greene–based oyster delivery business, you’d never guess he’s relatively new to the bivalve biz. The former Wall Street trader shucks oysters bare-handed and talks seafood policy like someone who’s been wearing waders his whole life.
Read more on Swenson and the seafood schlepping business he runs with his younger sister, Amy Frey, here in our current issue.
