Marie Viljoen is always one step ahead of the rest of us, putting up preserves or drying botanicals to make it through the long, nothing-is-growing-anymore winter. In our current issue she tells us how she captured the essence of summer in a bottle of homemade Cornelian cherry bitters, which she uses to shake up inspired cocktails in the cold months. Read the story to find how you can do the same come July.
IN OUR CURRENT ISSUE: Cornelian Cherry Bitters
