The International Association of Culinary Professionals, in town for their annual conference–this year’s theme is food and fashion–has a few extra seats for their food policy panel, which is being broadcast live tomorrow night at 7 pm at WYNC’s Jerome L. Greene performance space in lower Manhattan.
Moderated by food writer and Brooklynite Peter Kaminsky, the panelists are heavy hitters in local food policy and include Manhattan Borough President, Scott Stringer; Kim Kessler, Food Policy Coordinator in NYC Mayors Office; Michael Anthony, Executive Chef, Gramercy Tavern and Marcel Van Ooyen, Executive Director of GrowNYC (also a Brooklynite). More details here, and we’ve got free tickets for the first 10 folks to head to this site and use the code IACPNYC.
