EDIBLE GLIMPSES: The Alcohol Issue Clover Club: where the sleek and elite cocktail revolution finally meets up with the neighborhood bar. Photo by Michael Harlan Turkell. Rhum agricole: made in Martinique, imbibed in Brooklyn. Photo by Max Flatow. Jenny & François Selections brings organic, biodynamic and otherwise eco-minded bottles to shops like UVA Wines on Bedford AvenuePhoto by Michael Harlan Turkell. From bitters to biodynamic wines, here are some visual highlights from our Alcohol Issue. Click the photos to go to the stories. Michael Harlan Turkell Michael Harlan Turkell is a former photo editor of Edible Brooklyn, who walked the borough in sights of cultural cuisine at its best. Now he travels the world doing the same, bringing these ideas and foods to light as a photographer. Previous Article FROM OUR RECIPE ARCHIVES: Blueberries with Feta and Mint Next Article Learn to Shake, Muddle and Stir Like A Pro at Our Next 'How To' Night No Comments Yet Leave a ReplyYou must be logged in to post a comment.