When we offered to throw in a free copy of Edible Brooklyn: The Cookbook with a subscription to our magazine, we knew it’d be a hit. But wow! The response to our offer has been even more positive than we could have imagined. So we’re extending the deadline for anybody who hasn’t had a chance to sign up. Now through the end of the year, take advantage of this sweet deal:
Subscribe for 2 years to Edible Manhattan, Edible Brooklyn or Edible East End (deadline is January 1), and as a bonus we’ll send you a copy of the Edible Brooklyn cookbook–free of charge. That’s a $18.95 value, and a perfect addition to any kitchen, whether in Brooklyn or beyond, not to mention a great gift for Hanukkah, Christmas, a birthday, or any special occasion.
Edible Brooklyn: The Cookbook, edited by Brooklynite Rachel Wharton and packed with images from Edible Communities founder Carole Topalian, takes you on a tasty tour of one of America’s most diverse locales and its gastronomic pleasures, complete with mouthwatering recipes, a look at the institutions that make Brooklyn an epicure’s delight, and tips on obtaining the ingredients.
Subscribe for yourself or a friend, and enjoy two years of Edible, delivered to your door, and the FREE cookbook. (Use code “EBC1” at checkout.)
